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Tamarind is made from a sour
Potjiekos is a traditional dish from South Africa consisting of various layors of meat and vegetables
This can be used to make classic yellow musard sauce
The whole pods can be added to dishes
Brown rice has numerous health benefits as the hulls and brans provide a natural wholeness to the grain which are rich in proteins
Sage weight:500Gr Tamarind is made from aSage goes well with pork; beef; duck and various chicken recipes. It also sits well with fatty meats. In Italian cuisine it is commonly chopped and then mixed with melted butter, to be stirred into pasta or gnocchi